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The Science of Spiciness
When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain!
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Your selections:
Taste
Oreo Cookies: Why It's Hard to Stop With One
Eating tasty food activates our brain’s reward system and makes us crave more.
BrainFacts/SfN
Coronavirus in the Brain
More than one-third of COVID-19 patients experience neurological symptoms.
BrainFacts/SfN
A Spoonful of Sugar
Eating too much sugar over-activates the brain’s reward areas, leading to cravings and addictive behaviors.
BrainFacts/SfN
ICYMI: How Octopuses Taste Through Touch
And other neuroscience news for the week of October 26, 2020.
BrainFacts/SfN
How Do We Sense Temperature and Pressure?
David Julius and Ardem Patapoutian just won the 2021 Nobel Prize in Physiology or Medicine for their research on the receptors that sense touch and temperature. We spoke with them about their work in 2020.
BrainFacts/SfN
ICYMI: Scientists Discover a New Type of Taste Receptor in Mice
And other neuroscience news for the week of August 10, 2020.
BrainFacts/SfN
Acquired Taste
The hundreds of visible bumps that cover your tongue are not, in fact, taste buds.
BrainFacts/SfN
How We Experience Our World
Sense organs are the brain’s windows to the outside world.
BrainFacts/SfN
Taste
Specialized cells in taste buds detect molecules released during chewing.
BrainFacts/SfN
How Taste and Smell Work
Your sense of taste and smell help you enjoy your favorite dish or avoid it when it’s gone bad.
BrainFacts/SfN
What Color Is Monday?
The question may sound bizarre, but for people with synesthesia, days of the week might have their own colors, shapes, textures — even smells!
BrainFacts/SfN
4 min
Say “Ahh”
A look at the back of your throat provides insight into the brain.
BrainFacts/SfN
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